Probiotic Caps, Premier

†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in the final produ ct. **At time of manufacture, Bifidobacterium Species (breve ss. breve, infantis ss. infantis longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (, brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jagurti, plantarum) Strep. thermophilus, Contains soy, Each Vegetable Softgel Capsule Contains:, Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids, Lactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . ..1 million CFU**, Other Ingredients: Mountain Spring Water, Safflower Oil, Beeswax, Lecithin and Vegetable Softgel (Tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel), Proprietary Fermented Culture . . . . . . . . . . . . . . . . . 360 mg, Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . 1.9 mg Citric acid, lactic acid, formic acid, acetic acid