Probiotic Caps, Premier

1Soy Protein not detected 2At time of manufacturer, 3Per gram, Bifidobacterium Species (breve ss. breve, infantis ss. infantis, longum), Enterococcus Species (faecalis TH10), Lactobacillus Species (, brevis, acidophilus, bulgaricus, casei ssp. casei, fermentum, helveticus ss. jugurti, plantarum), Strep. thermophilus, Bacillus coagulans, Each Vegetable Softgel Capsule Contains:, Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids, Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in final product., Lactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . . 8.40 x 105 CFU*,2, 3, Other Ingredients: mountain spring water, safflower oil, beeswax, lecithin1 and vegetable softgel (tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel), Proprietary Fermented Culture . . . . . . . . . . . . . . . . . .360 mg, Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . 1.9 mg Citric acid, lactic acid, formic acid, acetic acid